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Results of search for 'ccl=Provider:New York, Academic Press'
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Authors
Amerine M A
Pangborn R M
Roessler E B
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1.
Principles of sensory evaluation of food
by
Amerine M A
Pangborn R M
Roessler E B
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York, Academic Press
1965
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
664 Amerine M
.
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2.
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Archives of biochemistry and biophysics
Material type:
Continuing resource
; Format:
print
Publication details:
New York
Academic Press
Availability:
Items available for loan:
CIFT Library
(39).
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