Results
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1.
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Maillard reaction in foods and medicine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry 1998
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 O'B.
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3.
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Detection methods for irradiated foods : Current status by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664 MCM.
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4.
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Flavour science : Recent developments by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY.
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5.
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Food colloids : Proteins, lipids and polysaccharides by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1997
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC.
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6.
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Food contaminants : Sources and surveillance by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991
Availability: Items available for loan: CIFT Library (1)Call number: 543 CRE.
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7.
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Food polymers, gels and colloids by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC.
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10.
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Food contaminants : Sources and surveillance . by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991
Availability: Items available for loan: CIFT Library (1)Call number: 543.
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11.
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Detection methods for irradiated foods : Current status by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664.
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12.
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Food contaminants : Sources and surveillance by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991
Availability: Items available for loan: CIFT Library (1)Call number: 543.
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13.
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Flavour science : Recent developments by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY.
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