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	1.	No cover image available No cover image available Bread making : Improving quality by Cauvain S P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing Ltd and CRC Press LLC, Boca Raton 2003 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	2.	Food spoilage microorganisms by Blackburn C W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing Ltd and CRC Press, Boca Raton 2006 Availability: Items available for loan: CIFT Library (1)Call number: 576 BLA. Place hold Add to cart (remove)
	3.	Foodborne pathogens : Hazards, risk analysis and control by Blackburn C W McClure P J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing Ltd and CRC Press, Boca Raton 2002 Availability: Items available for loan: CIFT Library (1)Call number: 576 BLA. Place hold Add to cart (remove)
	4.	Food spoilage microorganisms by Blackburn C W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing Ltd and CRC Press, Boca Raton 2006 Availability: Items available for loan: CIFT Library (1)Call number: 576 BLA. Place hold Add to cart (remove)
	5.	Foodborne pathogens : Hazards, risk analysis and control by Blackburn C W McClure P J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing Ltd and CRC Press, Boca Raton 2002 Availability: Items available for loan: CIFT Library (1)Call number: 576 BLA. Place hold Add to cart (remove)

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