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1.
Principles of sensory evaluation of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Academic Press 1965
Availability: Items available for loan: CIFT Library (1)Call number: 664 Amerine M.

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Principles of sensory evaluation of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1965
Availability: Items available for loan: CIFT Library (1)Call number: 664 Amerine M.

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3.
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Introduction to food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1973
Availability: Items available for loan: CIFT Library (1)Call number: 664 Stewart G.

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