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1.
Food borne infections and intoxications : Food Science and Technology A Series of Monograph .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1979
Availability: Items available for loan: CIFT Library (1)Call number: 576 Riemann H.

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2.
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Food borne infections and intoxications II by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1979
Availability: Items available for loan: CIFT Library (1)Call number: 576 Riemann H.

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3.
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Hazard Analysis Critical Control Point Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details:
Availability: Items available for loan: CIFT Library (1)Call number: 664 Bryan F.L.

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