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1.
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Water activity and food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1978
Availability: Items available for loan: CIFT Library (1)Call number: 664 Troller J.

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2.
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Microbiological safety of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1973
Availability: Items available for loan: CIFT Library (1)Call number: 576 Hobbs Bet.

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3.
Annual Review of Biochemistry Vol. 70, 2001 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Annual Reviews, California 2001
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 RIC.

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4.
Clinical evaluation of a food additive : Assessment of aspartame by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CRC Press, Boca Raton 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664 TSC.

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5.
Biodiversity by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons Ltd., Chichester, England 2003
Availability: Items available for loan: CIFT Library (1)Call number: 591.5.

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6.
Essentials of food science : Springer International Edition .-Second Edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kluwer Academic/Plenum Publishers/Springer, New York 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 VAC.

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