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Technology of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI 1959
Availability: Items available for loan: CIFT Library (1)Call number: 664 Desrosier.

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Fundamentals of food freezing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1977
Availability: Items available for loan: CIFT Library (1)Call number: 664 Desrosier.

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