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Maillard reactions in chemistry, food and health : Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge 1994
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 LAB.

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2.
Maillard reaction in foods and medicine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry 1998
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 O'B.

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