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Processing and quality of foods Volume II by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1990
Availability: Items available for loan: CIFT Library (1)Call number: 664 Zeuthen P.

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2.
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Processing and quality of foods volume 3 chilled foods the revolution in freshness by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1990
Availability: Items available for loan: CIFT Library (1)Call number: 664N0 Zeuthen P.

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