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1.
Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker, New York 2001
Availability: Items available for loan: CIFT Library (2)Call number: 576 HUI, ...

2.
Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker, New York 2001
Availability: Items available for loan: CIFT Library (1)Call number: 576 HUI.

3.
Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker, New York 2001
Availability: Items available for loan: CIFT Library (1)Call number: 576.

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