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1.
Handbook of food processing technology volume 1 : Basic concepts and processing aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008
Availability: Items available for loan: CIFT Library (2)Call number: 664 BHA, ...

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2.
Handbook of food processing and technology volume 3 : Engineering and environmental aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atlantic Publishers & Distributors (P) Ltd., New Delhi-110027 2008
Availability: Items available for loan: CIFT Library (1)Call number: 664.

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3.
Handbook of food processing technology volume 2 : Biochemical and microbiological aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008
Availability: Items available for loan: CIFT Library (2)Call number: 664 BHA, ...

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