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1.
HACCP Concepts In Seafood Industry by
Material type: Text Text
Publication details: Kochi ICAR-CIFT 2008
Availability: Items available for loan: CIFT Library (1)Call number: 664 MUK.

2.
Task on Fish Processing and Marketing by
Material type: Text Text
Publication details: Kochin CIFT 2008
Availability: Items available for loan: CIFT Library (1)Call number: 664 CIF.

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