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Seafoods quality technology and nutraceutical applications

By: Contributor(s): Material type: TextTextPublication details: Springer, Berlin 2010Description: xiv,224ppISBN:
  • 9783642076350
DDC classification:
  • 664 ALA
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 ALA (Browse shelf(Opens below)) Available 012163

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