Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications

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TextPublication details: Cochin ICAR-Central Institute of Fisheries Technology 2019Description: 404ppSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 PAR (Browse shelf(Opens below))	Available		012794

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