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	1.	Keralathile Malsya Meghalayile Parambaragatha Pachakavidhikal by Bindhu, J Material type: Text Publication details: Kochi ICAR-CIFT 2017 Availability: Items available for loan: CIFT Library (1)Call number: 664 BIN. Place hold Add to cart (remove)
	2.	Traditional Recipes Of Kerala Fisherfolk by Bindu, J Material type: Text Publication details: Kochi ICAR-CIFT 2017 Availability: Items available for loan: CIFT Library (1)Call number: 664 BIN. Place hold Add to cart (remove)
	3.	No cover image available No cover image available HACCP Concepts In Seafood Industry by Mukundan, M K Material type: Text Publication details: Kochi ICAR-CIFT 2008 Availability: Items available for loan: CIFT Library (1)Call number: 664 MUK. Place hold Add to cart (remove)
	4.	Quality Assurance in Sea food Processing by Iyer, T S G Material type: Text Publication details: Kochi CIFT 2002 Availability: Items available for loan: CIFT Library (1)Call number: 664 IYE. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Task on Fish Processing and Marketing by CIFT Material type: Text Publication details: Kochin CIFT 2008 Availability: Items available for loan: CIFT Library (1)Call number: 664 CIF. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Recent Advantages in Harvest and Post-Harvest Technologies in Fisheries by Bindu, J Material type: Text Publication details: Cochin ICAR-CIFT 2022 Availability: Items available for loan: CIFT Library (1). Place hold Add to cart (remove)

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