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Results of search for 'ccl=pl:"Cochin"'
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Authors
Bindu J
NIT
Parvathy U
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Food Processing
Food processing
Your search returned 3 results.
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1.
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Studies on development of masmin and masmin based products using liquid smoke technology
by
NIT
Material type:
Text
Publication details:
Cochin
Cochin University of Science and Technology
2017
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CIFT Library
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Call number:
664
.
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2.
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Protocols for the production of high value secondary products from industrial fish and shell fish processing
by
Bindu J
Material type:
Text
Publication details:
Cochin
ICAR-Central Institute of Fisheries Technology
2018
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CIFT Library
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Call number:
664 BIN
.
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3.
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Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications
by
Parvathy U
Material type:
Text
Publication details:
Cochin
ICAR-Central Institute of Fisheries Technology
2019
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
664 PAR
.
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