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Handbook of indices of food quality and authenticity

By: Contributor(s): Material type: TextTextPublication details: Woodhead Publishing Ltd., Cambridge, England 1997Description: 561ppISBN:
  • 1855732998
DDC classification:
  • 543 SIN
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 543 SIN (Browse shelf(Opens below)) Available 009767
Books Books CIFT Library 543 (Browse shelf(Opens below)) Available 010179

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