Your search returned 878 results.

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	81.	No cover image available No cover image available Specification for ready to eat protein rich extruded foods IS 9487-1980 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	82.	No cover image available No cover image available Specification for fish protein concentrate IS 9750-1981 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	83.	No cover image available No cover image available Specification for sardines canned in tomato sauce IS 9750- 1981 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	84.	No cover image available No cover image available Methods for determination of aldicarb residues in crops , soil, and water IS 10629 - 1983 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	85.	No cover image available No cover image available Methods for determinatin of methyl parathion residues in foods IS 10630 - 1983 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	86.	No cover image available No cover image available Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages IS 8639 - 1977 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	87.	No cover image available No cover image available Specification for mussels canned in oil IS 10760 - 1983 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	88.	No cover image available No cover image available Specification for sardines canned in curry IS 10761 - 1983 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	89.	No cover image available No cover image available Method for tuna canned in curry IS 10762 1983 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	90.	No cover image available No cover image available Method for determination of parathion residues IS 5952 - 1970 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	91.	No cover image available No cover image available Methods for determination of carbaryl residues in fruits and vegetables by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	92.	No cover image available No cover image available Recommended methods for determination of aroma and taste thresholds IS 10641 - 1983 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	93.	No cover image available No cover image available General guidelines for consumer sensory evaluation of foods and beverages IS 10642 - 1983 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	94.	No cover image available No cover image available Sensory evaluation procedure to establish guidelines for open dating processed food products IS 10643 - 1983 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	95.	No cover image available No cover image available Methods for determination of carbofuran residues in crops, soil, and water IS 11020 - 1984 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	96.	No cover image available No cover image available Methods for determination of pimethoate residues in food commodities IS 11021 - 1984 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	97.	No cover image available No cover image available Methods for determination of diclorvos residues in food commodities IS 11774 - 1986 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	98.	No cover image available No cover image available Methods for determination of fenitrothion residues in foods IS 10168 - 1982 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	99.	No cover image available No cover image available Glossary of general terms for sensory evaluation of foods . Part 11 quality characteristics IS 5126 - 1969 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)
	100.	No cover image available No cover image available Guide for sensory evaluation of foods part1 optimum requirements IS 6273 - 1971 by ISI Material type: Text; Format: print ; Literary form: Not fiction Publication details: ISI, New Delhi Availability: Items available for loan: CIFT Library (1)Call number: ISI. Place hold Add to cart (remove)

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Your search returned 878 results.