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1.
Post harvest fisheries development a guide to handling preservation processing and quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Natural Resources Institute(NRI)/University of of Humberside, UK 1996
Availability: Items available for loan: CIFT Library (2)Call number: 664 CLU, ...

2.
Campylobacter, helicobacter and arcobacter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Society for Applied Microbiology, UK 2001
Availability: Items available for loan: CIFT Library (1)Call number: 576 COO.

3.
Inland fishery enhancements : FAO fisheries technical paper 374 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO, Department for International Development of the United Kingdom/Daya Publishing House, Delhi-110035, UK, DFID, FAO 1998
Availability: Items available for loan: CIFT Library (3)Call number: 639.2 PET, ...

4.
Detection methods for irradiated foods : Current status by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664 MCM.

5.
Flavour science : Recent developments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY.

6.
Food colloids and polymers : Stability and mechanical properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1993
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIK.

7.
Food colloids : Proteins, lipids and polysaccharides by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1997
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC.

8.
Food flavour technology .-First published 2002 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sheffield Academic Press, Sheffield S11 9AS, UK 2002
Availability: Items available for loan: CIFT Library (1)Call number: 664 TAY.

9.
Natural antioxidants and food quality : in atherosclerosis and cancer prevention by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 616 KUM.

10.
Aquaculture and fisheries biotechnology : Genetic approaches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CABI Publishing, Oxfordshire OX10 8DE, UK 2004
Availability: Items available for loan: CIFT Library (2)Call number: 639.3 DUN, ...

11.
Chemistry Energy and the Environment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 540.

12.
Handbook of salmon farming by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Praxis Publishing/Springer, Chichester, UK 2002
Availability: Items available for loan: CIFT Library (1)Call number: 639.3756.

13.
Pesticides - developments, impacts and controls by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1995
Availability: Items available for loan: CIFT Library (1)Call number: 574.192.

14.
Detection methods for irradiated foods : Current status by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664.

15.
High pressure food science, bioscience and chemeistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.

16.
Humic substances : versatile components of plants, soils and water by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 2000
Availability: Items available for loan: CIFT Library (1)Call number: 631.41.

17.
Gums and stabilisers for the food industry 9 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.

18.
Choosing and using statistics : A biologist's guide .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blaclwell Publishing, UK 2003
Availability: Items available for loan: CIFT Library (1)Call number: 519.5 DYT.

19.
Marine Fisheries Ecology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell publishing, UK 2001
Availability: Items available for loan: CIFT Library (1)Call number: 621.833 JEN.

20.
Flavour science : Recent developments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY.

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