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Campylobacter, helicobacter and arcobacter by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Society for Applied Microbiology, UK 2001
Availability: Items available for loan: CIFT Library (1)Call number: 576 COO.
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Inland fishery enhancements : FAO fisheries technical paper 374 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: FAO, Department for International Development of the United Kingdom/Daya Publishing House, Delhi-110035, UK, DFID, FAO 1998
Availability: Items available for loan: CIFT Library (3)Call number: 639.2 PET, ...
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Detection methods for irradiated foods : Current status by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664 MCM.
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Flavour science : Recent developments by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY.
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Food colloids : Proteins, lipids and polysaccharides by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1997
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC.
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Food flavour technology .-First published 2002 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sheffield Academic Press, Sheffield S11 9AS, UK 2002
Availability: Items available for loan: CIFT Library (1)Call number: 664 TAY.
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Chemistry Energy and the Environment by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 540.
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12.
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Handbook of salmon farming by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Praxis Publishing/Springer, Chichester, UK 2002
Availability: Items available for loan: CIFT Library (1)Call number: 639.3756.
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Pesticides - developments, impacts and controls by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1995
Availability: Items available for loan: CIFT Library (1)Call number: 574.192.
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14.
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Detection methods for irradiated foods : Current status by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664.
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15.
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High pressure food science, bioscience and chemeistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.
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Gums and stabilisers for the food industry 9 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.
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Marine Fisheries Ecology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell publishing, UK 2001
Availability: Items available for loan: CIFT Library (1)Call number: 621.833 JEN.
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20.
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Flavour science : Recent developments by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY.
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