Your search returned 4 results.

Results
	1.	No cover image available No cover image available Studies on development of masmin and masmin based products using liquid smoke technology by NIT Material type: Text Publication details: Cochin Cochin University of Science and Technology 2017 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Protocols for the production of high value secondary products from industrial fish and shell fish processing by Bindu J Material type: Text Publication details: Cochin ICAR-Central Institute of Fisheries Technology 2018 Availability: Items available for loan: CIFT Library (1)Call number: 664 BIN. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications by Parvathy U Material type: Text Publication details: Cochin ICAR-Central Institute of Fisheries Technology 2019 Availability: Items available for loan: CIFT Library (1)Call number: 664 PAR. Place hold Add to cart (remove)
	4.	Innovative Foods @ ICAR by ICAR Material type: Text Publication details: New Delhi ICAR 2022 Availability: Items available for loan: CIFT Library (2)Call number: 664 ICA, ... Place hold Add to cart (remove)

Refine your search