| 000 | 00430nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a9788126909704 | ||
| 082 | _a664 BHA | ||
| 100 | _aBhatia S C | ||
| 245 | _aHandbook of food processing technology volume 2 : Biochemical and microbiological aspects | ||
| 260 |
_bAtlantic Publishers & Distributors(P) Ltd., New Delhi-110027 _c2008 |
||
| 300 | _axviii,572pp | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c10000 _d10000 |
||