000 00463nam a2200169Ia 4500
008 140122s9999 xx 000 0 und d
020 _a9780854046539
082 _a664 SPA
100 _aSpanier A M
245 _aFood flavor and chemistry explorations into the 21st Century
260 _bThe Royal Society of Chemistry, Cambridge
_c2005
300 _axi,510pp
700 _aMussinan C
700 _aParliment T H
700 _aShahidi F
942 _cBK
_2ddc
999 _c10084
_d10084