| 000 | 00459nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a9781405180702 | ||
| 082 | _a664 ALA | ||
| 100 | _aAlasalvar C | ||
| 245 | _aHandbook of seafood quality safety and health applications | ||
| 260 |
_bWiley-Blackwell, Chichester, UK _c2011 |
||
| 300 | _axxviii,542pp | ||
| 700 | _aMiyashita K | ||
| 700 | _aShahidi F | ||
| 700 | _aWanasundara U | ||
| 942 |
_cBK _2ddc _01 |
||
| 999 |
_c10101 _d10101 |
||