| 000 | 00353nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a9780834213234 | ||
| 082 | _a576 LUN | ||
| 100 | _aLund B M | ||
| 245 | _aMicrobiological safety and quality of food volume 2 | ||
| 260 |
_bSpringer, New York _c2000 |
||
| 300 | _a973-1885+I1:70pp | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c10149 _d10149 |
||