| 000 | 00410nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 082 | _a574.192 LAK | ||
| 100 | _aLakshmisha I P | ||
| 245 | _aLipid protein interaction in fish meat during accelerated conditions and the effect of natural antioxidants | ||
| 260 |
_bCentral Institute of Fisherie Education, Mumbai _c2011 |
||
| 300 | _a205pp | ||
| 942 |
_cBK _2ddc _01 |
||
| 999 |
_c10389 _d10389 |
||