| 000 | 00363nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 082 | _a664 Chipman | ||
| 100 | _aFisheries Research Board Of Canada | ||
| 245 | _aMethods of handling fish III Instructions in curing and packing pickled herring by the canadian method Bull. No.52 | ||
| 260 |
_b _c1926 |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c2354 _d2354 |
||