000
00291nam a2200109Ia 4500
008
140122s9999 xx 000 0 und d
082
_a
WHO
100
_a
WHO
245
_a
Evaluation of certain food additives and contaminats WHO tech. Report series 710
260
_b
_c
1984
942
_c
BK
_2
ddc
999
_c
5169
_d
5169