000 00305nam a2200121Ia 4500
008 140122s9999 xx 000 0 und d
082 _a664 Blanshard
100 _aBlanshard J M V
245 _aFood structure its creation and evaluation
260 _b
_c1988
700 _aMitchell J R
942 _cBK
_2ddc
999 _c5742
_d5742