000
00305nam a2200121Ia 4500
008
140122s9999 xx 000 0 und d
082
_a
664 Blanshard
100
_a
Blanshard J M V
245
_a
Food structure its creation and evaluation
260
_b
_c
1988
700
_a
Mitchell J R
942
_c
BK
_2
ddc
999
_c
5742
_d
5742