000 00341nam a2200121Ia 4500
008 140122s9999 xx 000 0 und d
020 _a0824773373
082 _a664 Mah
100 _aMahony Michael O
245 _aSensory evaluation of Food. Statistical methods and procedures
260 _bMarcel Dekker, New York
_c1986
942 _cBK
_2ddc
999 _c7400
_d7400