| 000 | 00372nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a9251042144 | ||
| 082 | _a664 JAM | ||
| 100 | _aJames C C | ||
| 245 | _aSeafood safety : Economics of hazard analysis and critical control point (HACCP) programmes | ||
| 260 |
_bFAO, Rome _c1998 |
||
| 300 | _avii,70pp | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c7585 _d7585 |
||