| 000 | 00391nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a0824767829 | ||
| 082 | _a574.192 FAT | ||
| 100 | _aChow Ching K | ||
| 245 | _aFatty acids in foods and their health implications .-Second Edition, revised and expanded | ||
| 260 |
_bMarcel Dekker, New York _c2000 |
||
| 300 | _aV,1045pp | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c7788 _d7788 |
||