| 000 | 00411nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a082478748X | ||
| 082 | _a576 HAU | ||
| 100 | _aHauschlid | ||
| 245 | _aClostridium botulinum : Ecology and control in foods | ||
| 260 |
_bMarcel Dekker, New York _c1992 |
||
| 300 | _aviii, 412pp | ||
| 700 | _aAndreas H W | ||
| 700 | _aDodds Karen L | ||
| 942 |
_cBK _2ddc _01 |
||
| 999 |
_c7878 _d7878 |
||