000			00458nam a2200157Ia 4500
008			140122s9999 xx 000 0 und d
020			_a0824703383
082			_a576 HUI
100			_aHui Y H
245			_aFoodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded
260			_bMarcel Dekker, New York _c2001
300			_a515pp
700			_aMurrell K D
700			_aSattar Syed A
942			_cBK _2ddc
999			_c7917 _d7917