000 00390nam a2200157Ia 4500
008 140122s9999 xx 000 0 und d
020 _a9251049548
082 _a664 HUS
100 _aHuss H H
245 _aAssessment and management of seafood safety and quality
260 _bFAO, Rome
_c2004
300 _avii, 230pp
700 _aAbabouch L
700 _aGram L
942 _cBK
_2ddc
_02
999 _c8194
_d8194