| 000 | 00357nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a0025107755 | ||
| 082 | _a664 BIT | ||
| 100 | _aBittman Mark | ||
| 245 | _aFish : Complete guide to buing and cooking | ||
| 260 |
_bMacmillan Publishing Company, New York _c1994 |
||
| 300 | _axiv, 367pp | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c8285 _d8285 |
||