000 | 00394nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 140122s9999 xx 000 0 und d | ||
020 | _a0854047026 | ||
082 | _a540 TAY | ||
100 | _aTaylor A J | ||
245 | _aFlavour science : Recent developments | ||
260 |
_bThe Royal Society of Chemistry, Cambridge CB4 4WF, UK _c1996 |
||
300 | _axiii, 476pp | ||
700 | _aMottram D S | ||
942 |
_cBK _2ddc |
||
999 |
_c8342 _d8342 |