000			00417nam a2200145Ia 4500
008			140122s9999 xx 000 0 und d
020			_a0851863256
082			_a574.192 DIK
100			_aDickinson E
245			_aFood colloids and polymers : Stability and mechanical properties
260			_bRoyal Society of Chemistry, Cambridge CB4 4WF, UK _c1993
300			_ax, 427pp
700			_aWalstra P
942			_cBK _2ddc
999			_c8346 _d8346