| 000 | 00393nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a1855735857 | ||
| 082 | _a576 BRO | ||
| 100 | _aBrown Martin | ||
| 245 | _aMicrobiological risk assessment in food processing | ||
| 260 |
_bWoodhead Publishing Ltd., Cambridge _c2002 |
||
| 300 | _axvii, 301pp | ||
| 700 | _aStringer Mike | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c8362 _d8362 |
||