| 000 | 00362nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a0121190625 | ||
| 082 | _a664 | ||
| 100 | _aBourne Malcolm | ||
| 245 | _aFood texture and viscosity : Concept and measurement .-2nd Ed. | ||
| 260 |
_bAcademic Press, San Diego _c2002 |
||
| 300 | _axvii,427pp | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c8934 _d8934 |
||