| 000 | 00395nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a0854047026 | ||
| 082 | _a540 TAY | ||
| 100 | _aTaylor A J | ||
| 245 | _aFlavour science : Recent developments | ||
| 260 |
_bThe Royal Society of Chemistry, Cambridge CB4 4WF, UK _c1996 |
||
| 300 | _axiii, 476pp | ||
| 700 | _aMottram D S | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c9317 _d9317 |
||