| 000 | 00364nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 020 | _a9780854042845 | ||
| 082 | _a576 | ||
| 100 | _aAdams M R | ||
| 245 | _aFood microbiology .-3rd Edn | ||
| 260 |
_bRoyal Society of Chemistry, Cambridge _c2008 |
||
| 300 | _axiv,463pp | ||
| 700 | _aMoss M O | ||
| 942 |
_cBK _2ddc _02 |
||
| 999 |
_c9818 _d9818 |
||