| 000 | 00397nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140122s9999 xx 000 0 und d | ||
| 082 | _a576 LUN | ||
| 100 | _aLund B M | ||
| 245 | _aMicrobiological safety and quality of food volume II | ||
| 260 |
_bAspen Publication, Gaithersburg _c2000 |
||
| 300 | _axxvii,973-1885+I-70 | ||
| 700 | _aBaird-Parker T C | ||
| 700 | _aGould G W | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c9923 _d9923 |
||