Physicochemical aspects of food engineering and processing
Devahastin S
Physicochemical aspects of food engineering and processing - CRC Press/Taylor & Francis Group, Boca Raton 2011 - xviii,363
9781420082418
664.07 DEV
Physicochemical aspects of food engineering and processing - CRC Press/Taylor & Francis Group, Boca Raton 2011 - xviii,363
9781420082418
664.07 DEV