Physicochemical aspects of food engineering and processing
Material type: TextPublication details: CRC Press/Taylor & Francis Group, Boca Raton 2011Description: xviii,363ISBN:- 9781420082418
- 664.07 DEV
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664.07 DEV (Browse shelf(Opens below)) | Available | 011835 |
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