Normal view MARC view ISBD view

Food structure its creation and evaluation

Blanshard J M V

Food structure its creation and evaluation - 1988

Dewey Class. No.: 664 Blanshard

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

CIFT Library©2022.All rights reserved.

Supported by FOCUZINFOTECH.