Food structure its creation and evaluation

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Material type: Text

TextPublication details: 1988DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Blanshard (Browse shelf(Opens below))	Available		006675
Books	CIFT Library	664 Blanshard (Browse shelf(Opens below))	Available		006676

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