Normal view MARC view ISBD view

Improved quality control for fresh and frozen shrimp

Wiryanti J

Improved quality control for fresh and frozen shrimp - ASEAN-Canada Fisheries Post-harvest Technology Projecat-Phase II, Singapore 1997 - 110pp

ISBN: 9810091958

Dewey Class. No.: 664 WIR

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)