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Improved quality control for fresh and frozen shrimp

By: Contributor(s): Material type: TextTextPublication details: ASEAN-Canada Fisheries Post-harvest Technology Projecat-Phase II, Singapore 1997Description: 110ppISBN:
  • 9810091958
DDC classification:
  • 664 WIR
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 WIR (Browse shelf(Opens below)) Available 008883

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