Principles of Food Science Part 1 Food Chemistry Part I : Food Chemistry (Record no. 4649)

MARC details
000 -LEADER
fixed length control field 00383nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824763505
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 Fennema O
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fennema O R
245 ## - TITLE STATEMENT
Title Principles of Food Science Part 1 Food Chemistry Part I : Food Chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Marcel Dekker Inc., New York
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent xi,792pp
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014   664 Fennema O 005450 18/03/2014 18/03/2014 Books
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