Principles of Food Science Part 1 Food Chemistry Part I : Food Chemistry
Material type: TextPublication details: Marcel Dekker Inc., New York 1976Description: xi,792ppISBN:- 0824763505
- 664 Fennema O
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 Fennema O (Browse shelf(Opens below)) | Available | 005450 |
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